Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (423)
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Concessions & Food Service (996)
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Cooking Equipment (1357)
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Dish Washing Equipment (342)
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Food Display & Merchandising (267)
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Food Preparation (358)
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Ice Machines (79)
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Plumbing (745)
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Refrigeration (276)
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Smallwares & Kitchen Accessories (1669)
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Storage & Transportation (705)
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Tabletop (699)
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John Boos, SDT6-S144SBK-L, Dishtable, Soiled
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Vollrath, 38219, Serving Counter, Hot Food, Electric
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Krowne Metal, KR19-30DP-10, Ice Bin
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John Boos, EPT6R5-3072SSK-L, Work Table, with Prep Sink(s)
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John Boos, EPT6R5-3072SSK-R, Work Table, with Prep Sink(s)
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John Boos, 3PB1620-1D18R, Sink, (3) Three Compartment
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John Boos, 3PB1620-1D18L, Sink, (3) Three Compartment
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Hatco, HDW-2B, Drawer Warmers
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Hatco, HDW-2BN, Drawer Warmers
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John Boos, SDT4-S108SBK-R, Dishtable, Soiled
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John Boos, SDT4-S108SBK-L, Dishtable, Soiled
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John Boos, 1PB18244-2D30, Sink, (1) One Compartment
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John Boos, 41PB1824-2D30, Sink, (1) One Compartment
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Imperial Range, IHPA-3-36_LP, Hotplate, Countertop, Gas
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John Boos, 3PB1824, Sink, (3) Three Compartment
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Southbend, HDO-24_LP, Hotplate, Countertop, Gas
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