Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, SDT6-S48SBK-L, Dishtable, Soiled
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John Boos, 1PB16204-1D24L, Sink, (1) One Compartment
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John Boos, 1PB1620-1D24R, Sink, (1) One Compartment
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John Boos, 43PB16204-1D30R, Sink, (3) Three Compartment
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John Boos, OS-ED-1836, Overshelf, Table-Mounted
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John Boos, 1PB1620-2D24, Sink, (1) One Compartment
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John Boos, SDT6-S60SBK-L, Dishtable, Soiled
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John Boos, PBHS-W-1410-2DM, Sink, Hand
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John Boos, 43PB1620-1D18L, Sink, (3) Three Compartment
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John Boos, EPT8R5-3060SSK-L, Work Table, with Prep Sink(s)
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John Boos, SDT6-S48SBK-R, Dishtable, Soiled
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John Boos, OS-ES-1836, Overshelf, Table-Mounted
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John Boos, OS-ES-1236, Overshelf, Table-Mounted
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John Boos, CDT4-S36SBK-R, Dishtable, Clean Straight
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John Boos, 1PB1620-1D18L, Sink, (1) One Compartment
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John Boos, OS-ES-1896, Overshelf, Table-Mounted
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