Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, OS-ES-1848, Overshelf, Table-Mounted
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John Boos, SDT4-S72SBK-R, Dishtable, Soiled, Adjustable Bullet Feet
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John Boos, 1PB16204-1D18L, Sink, (1) One Compartment
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John Boos, SDT4-S108SBK-L, Dishtable, Soiled, Adjustable Bullet Feet
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John Boos, 1PB1620-2D18, Sink, (1) One Compartment
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John Boos, BHS516R6, Shelving, Wall Mounted
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John Boos, SDT6-S120SBK-L, Dishtable, Soiled, Adjustable Bullet Feet
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John Boos, CDT4-S96SBK-L, Dishtable, Clean Straight, Adjustable Bullet Feet
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John Boos, CDT6-S132SBK-R, Dishtable, Clean Straight, Adjustable Bullet Feet
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Krowne Metal, D278, Ice Bin, 50 Lbs Ice Capacity, Insulated, 21″ W
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Krowne Metal, D2712, Ice Bin, 73 Lbs Ice Capacity, Insulated, 22″ W
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Krowne Metal, D2712-7, Ice Bin, 73 Lbs Ice Capacity, Insulated, 27″ W
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Krowne Metal, KRPT-2436, Ice Bin, 175 Lbs Ice Capacity, 24″ W, 39″ D
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Krowne Metal, KRPT-2436-10, Ice Bin, 175 Lbs Ice Capacity, 24″ W, 39″ D
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Krowne Metal, KRPT-42LP-10, Pass Thru Backbar Cooler, 42″ W
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Krowne Metal, KRPT-42RP-10, Pass Thru Backbar Cooler, 42″ W
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