Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, CDT6-S84SBK-R, Dishtable, Clean Straight, Adjustable Bullet Feet
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John Boos, CDT4-S24SBK-L, Dishtable, Clean Straight, Adjustable Bullet Feet
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John Boos, EPT8R5-3072SSK-L, Work Table, with Prep Sink(s), 72″ W
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John Boos, 43PB16204-2D18, Sink, (3) Three Compartment
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John Boos, BHS5186, Shelving, Wall Mounted
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John Boos, EPT8R5-3072GSK-R, Work Table, with Prep Sink(s), 72″ W
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John Boos, BHS524R6, Shelving, Wall Mounted
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John Boos, GS6-3015SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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John Boos, CDT4-S120SBK-R, Dishtable, Clean Straight, Adjustable Bullet Feet
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John Boos, BHS518R6, Shelving, Wall Mounted
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John Boos, SDT4-S48SBK-R, Dishtable, Soiled, Adjustable Bullet Feet
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John Boos, 3PB1620-2D18, Sink, (3) Three Compartment
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John Boos, BHS548R6, Shelving, Wall Mounted
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John Boos, PBHS-W-0909-P, Sink, Hand
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John Boos, SDT4-S26SBK-L, Dishtable, Soiled, Adjustable Bullet Feet
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John Boos, 3PB16204-1D18L, Sink, (3) Three Compartment
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