Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, CDT6-S96SBK-L, Dishtable, Clean Straight
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John Boos, CDT6-S24SBK-R, Dishtable, Clean Straight
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John Boos, 43PB1620-1D18R, Sink, (3) Three Compartment
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John Boos, 43PB16204-2D30, Sink, (3) Three Compartment
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John Boos, CDT6-S132SBK-L, Dishtable, Clean Straight
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John Boos, SDT4-S96SBK-R, Dishtable, Soiled
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John Boos, 43PB1620-1D30R, Sink, (3) Three Compartment
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John Boos, CDT4-S96SBK-R, Dishtable, Clean Straight
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John Boos, EES8-3018SSK, Equipment Stand, for Countertop Cooking
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John Boos, EES8-3048SSK, Equipment Stand, for Countertop Cooking
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John Boos, CDT4-S36SBK-L, Dishtable, Clean Straight
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John Boos, CDT4-S84SBK-L, Dishtable, Clean Straight
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John Boos, EPT8R5-3072SSK-R, Work Table, with Prep Sink(s)
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John Boos, CDT4-S60SBK-R, Dishtable, Clean Straight
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John Boos, SDT4-S132SBK-R, Dishtable, Soiled
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John Boos, 41PB16204-1D24R, Sink, (1) One Compartment
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